|Home||» Products||» Dried & Preserved Vegetables|
Drying of food and vegetables is one of the oldest mechanisms of food preservation. Drying of vegetables can be used as an alternative to methods such as freezing and the dried vegetables can then be used later. We, dried and preserved vegetables exporter, manufacturer and supplier are experts in providing quality foods at competitive prices. Before drying, our vegetables are washed in cool water in order get rid of any soil and any harmful chemicals. The two major methods that are used by us for drying vegetables are water blanching and steam blanching. Besides, our dried vegetables are free from moisture content which in turns prevent the growth of micro organisms.
Salient attributes includes: